There are lots of things I could do for fun on a Saturday;
run a race, go for a long bike ride or hike, read a book, watch a movie,
babysit my granddaughter. But I had two special birthday cake orders for this
past Sunday, so I spent most of last Saturday decorating cakes. I spent a good
part of the morning on the cake for a 6-year-old girl who after hesitating
chose a Minion cake over a princess cake. I took my time in the afternoon on
the sewing machine cake for a seamstress friend whose husband was surprising
her with the cake for her birthday. My sister had sent me a picture of a cute sewing machine cake that I copied with a few modifications.
Wednesday, August 26, 2015
Tuesday, August 11, 2015
Pan Cookies
In the summer, one way to keep the
temperature inside the house from rising too much is to avoid baking. But if I absolutely
can’t keep myself from baking, I try to open and close the
oven as little as possible, so instead of baking individual cookies I make pan
cookies. These are butterscotch pan cookies.
Pan Cookies
Add an extra egg to a regular cookie recipe. Spread the batter
into a 9x13-inch (22x32 cm) pan like you would
for brownies. Bake at 350° F (175° C) for 25 minutes. Cut into squares. Makes
2-dozen.
Wednesday, August 5, 2015
Minion Cake
Last year I thought it would be fun to make Justin a Minion
cake for his birthday. I frosted and decorated the cake with white chocolate. I
was pleased with the results, but having had more practice with fondant
recently I decided to give it another try this year.
I baked a double recipe of
applesauce cake (since it’s one of
Justin’s favorites) in a 9x13-inch
(22x32 cm) pan. Having frozen the cake to make it easier to trim to shape, I
cut the sides and the corners to make a long oval
then I flattened the top and rounded the edges.
I made the arms and legs out of the trimmed sides, and the
glasses out of gingerbread. Next, I spread a thin layer of frosting over the
cake to seal the crumbs and make the fondant stick.
I rolled out part of the fondant that I had colored yellow to
cover the top of the cake and the arms.
I rolled out and applied blue fondant for the Minion’s
overalls.
I used black, grey and brown fondant for the final details.
This may become a yearly tradition!
Last year’s Minion
Labels:
baking,
birthdays,
cakes,
decorating,
dessert,
fondant,
Minion Cake
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