This is a favorite summer dessert at our house. For these treats, no heating up the kitchen besides melting the chocolate, which practically melted at room temperature this past week!
Frozen Chocolate Covered Bananas
4-5 medium bananas
4 oz (120 g) milk chocolate
Peel the bananas and put them on the skewers. Melt the chocolate on a plate in the microwave or over a bowl of hot water. Coat the bananas with chocolate then cover them with nuts. Lay the bananas on a small tray lined with foil. Freeze 2-3 hours.
Post a Comment