This is a favorite summer dessert at our house. For these
treats, no heating up the kitchen besides melting the chocolate, which
practically melted at room temperature this past week!
Frozen Chocolate Covered Bananas
4-5 medium bananas
4 oz (120 g) milk chocolate
chopped nuts
skewers
Peel the bananas and put them on the skewers. Melt the
chocolate on a plate in the microwave or over a bowl of hot water. Coat the
bananas with chocolate then cover them with nuts. Lay the bananas on a small
tray lined with foil. Freeze 2-3 hours.
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