Tuesday, April 7, 2015

Fun with Fondant

With a four-day Easter weekend, I had lots of time to relax (kept my pajamas on for a whole day), read (studying Swiss history, geography and politics for our naturalization exam!) and run (training for a big race in three weeks). I also spent time cake decorating just for fun. There was no special order or occasion, I just wanted to practice making pretty, edible flowers. 

one piece left

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