Friday, September 19, 2014

Fruit Smoothies

Our vine peaches (the size of plums) ripen soon after the pears. Brady planted our two trees five or six years ago and even though they are small, they bear a lot of fruit.
Searching for the peaches that fall among the wild strawberries reminds me of hunting for Easter eggs.
I drop the peaches in boiling water for 30 seconds to remove the skin easily.
Then they are ready to use in pie or cobbler, or to be frozen or canned for later.

I cut up some of the peaches bite-size to freeze for smoothies, a great after school snack or light desert. Caution! These will give you a brain freeze!

Fruit Smoothies
1 cup plain yogurt
1 cup bite-size frozen fruit
1-2 tablespoons jam
Mix in blender. Depending on desired consistency, add a bit of juice or a banana (frozen or fresh).

Smoothies aux fruits

2,5 dl de yogourt nature

2,5 dl de fruits coupés en petits morceaux et congelés

1-2 cuillères à soupe de confiture
Mixer tous les ingrédients ensemble. Selon la consistance souhaitée, ajouter un peu de jus ou une banane (congelée ou non).

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