In Tennessee, where Mom was from, it was good luck to eat black-eyed peas, along with ham and cornbread, on New Year’s Day. I used to bring my black-eyed peas back from the States until I found out they actually have them at the Srilankan store down the street. We try to perpetuate the tradition every January 1st. Happy New Year!
|January 1, 2014|
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